(2024) The 2014 vintage was "An excellent growing year,'" according to All Angels, and this 10th anniversary bottling makes the most of that after a full nine years on the lees. It's a blend of 50% Chardonnay plus Pinot Noir, Pinot Gris and Pinot Meunier, bottled with a modest 6.6 g/l of residual sugar. Pale straw in colour, there's certainly a yeasty autolysis on the nose, plenty of biscuit and a bready edge to apple and citrus fruit. In the mouth this has terrific freshness given it has been in bottle for a decade, zipping with zesty citrus, balancing the ripe and sweet mid-palate weight.
