- Location
- London
Any particular examples, Steve? I've often found Dolcetto to be as described by Adam,and usually bruisingly and pointlessly alcoholic with it.I have been drinking Dolcetto from better producers, and have always felt the same. But more recently I have had a couple of cheaper ones, and found them to be much more like the usual descriptions, and much more enjoyable. I feel perhaps some producers try too hard to make what they consider to be a serious wine from a grape much more suited to gluggability.