(2023) Grown organically, this is a dry wine from the Saar region of the Mosel Valley. The nose is citrus and apples, but the slaty and slightly waxy character of the Riesling does come through. On the palate there is a hint of sweetness here with around 7g/l of residual sugar, but it is noticeably drier than many consumers might expect. It has a slightly fatter texture too, and a core of pure, sheer citrus that propels the finish.
(2023) Lovely pale and semi-transparent colour to this organic-certified wine. Delightfully fragrant nose, a meadow full of delicate spring flowers and elegant cherry fruit underpinned by a little exotic spice. The oak is of good, fragrant, rather than over-powering quality. In the mouth that very caressing and gentle picture continues, the fruit crisp and in the red fruit spectrum, the tannins mellow but present, and the acid clearly defining the long finish where once again oak supports but does not dominate.
