(2020) This Pinot comes from the Eola-Amity Hills AVA, now towards the south of Willamette Valley, harvesting around two to three weeks later than Dundee Hills for example. Biodynamically farmed since 2007, this vineyard is planted on its own roots and the wine sees around 25% whole bunches in the ferment. An interesting nose here, not nearly so buoyant and expressive as some, with a savoury, iodine, almost seaweed-herby character. The black fruit quality comes through on the palate - still savoury and dark, a little roasted chestnut note, firm and taut tannins and a cherry skin bite to the really quite salty, sour orange acidity, though a sweeter cherry flesh fruitiness does begin to assert, the whole picture structured, savoury and multi-faceted.  
(2020) Quite an obvious wild yeast influence on this again, giving breadth and spices and a deep luscious nectarine and star fruit, deliciously racy too, and a terrific example of Gris, flowing with fruit and a touch of grippy texture in the finish. Price and stockist is for the previous vintage at time of review.