(2021) This Marlborough wine is made by the traditional method, and is 100% Pinot Noir bottled with a dosage of 9.8g/l after 18 months on the lees.  It is light and frothy and very much focused on red berries, with strawberry and raspberry, a touch of lemony character adding some edge. In the mouth it is also brightly focused, but the mousse adds some texture and richness before very good acidity offsets the dosage and naturally sweet fruit character into the finish.
(2021) 2020 is shaping up to be a great vintage in the Marlborough region, especially for Sauvingon Blanc, where some winemakers I have spoken to rate it as one of the best harvests of recent times. This is also the best Sauvignon Blanc I have tasted from Allan Scott, and one of the most perfumed and aromatic too. Loads of vivid, scented talcumy tropical fruit leaps from the glass, passion fruit and mango and lychee, florals too with so much fragrance. The palate bursts with similar exotic fruit, nicely pitched acidity, juicy concentrated fruit and great balance into a long finish. £9.99 from N.D. John at time of review. Watch the video for more information.
(2021) In this year there was drought, and water was cut off for over 20 days. Daniel says they were lucky that they crop lower than other producers and the vines didn't suffer. There was not the same diurnal shift of 2020, so the aromatics did not develop in the same way. More subdued, creamy and lightly vanilla-touched compared to the 2020. A more mellow nutty apple character, more orchard fruit and just the merest touch of exotic character. The palate has great minerality and dryness, much more European in character now arguably, with a really delightful zest and free-flowing freshness, that subtle nuttiness continues. So different from the 2020 in character, which is as much vintage and oak use, as we it is age I suspect. Price quoted is for a magnum (tasted from magnum).
(2021) An excellent vintage. A little darker but still green and bright. Toasty, nutty, like an aged Riesling in a way, lovely sheen and creaminess, and this made in all stainless steel. All those pungent SB characters now mellowed and subdued. The palate is superb, sweet orchard fruits, hints of melon, maybe kiwi fruit or melon, delicious juiciness of grapefruit and lemon. Lovely balance too, quite surprising for a 2006 wine, delightful concentration and intensity, balanced to the finish. A real treat to taste this. Not currently available.
(2021) Made with wild yeasts again, with 18 months in French oak barrels, 35% new and another nicely pale Pinot. So much sweet truffle, coffee and forest floor here, but a depth of ripe fruit too as another layer. That richness, that suggestion of mocha, is there on the palate, but the keen raspberry edge of the fruit and acidity sharpens everything up. This has great fruit but an unwavering clarity too, and lots of savoury orange and grapefruit in the mix for a formidable example of Marlborough Pinot at, or near, it's best.
(2021) Organically certified, this is Kim Crawford's estate, and the wine is given a 'hands-off' treatment, fermentation stopped at 12.5% abv when the wine was in balance, leaving 5.2g/l or residual sugar. There's a touch of pinky-bronze to the colour here, and a confectionary nose, all icing sugar and raspbery ripple. In the mouth the sweetness pushes through, with a sense of coolness to this, Asian pear and lemon, though for me it lacks the charm of the Pegasus Bay Riesling.
(2021) Another example of the currently trending breed of lower alocohol wines from Marlborough, with 9% abv, the canopy managed so that fruit could be picked early, at lower potential alcohol. Less overtly herbaceous than the Villa Maria version also tasted, more elderflower and fruity. In the mouth obvious sweetness again and a sense of some dilution, but I do think the finish merges the fruit, sugar and acid a little more successfully.
(2021) Another 'light' wine from Marlborough with only 9.5% abv, the aromas are very much in the green spectrum, grassy and asparagus notes dominating, a little touch of elderflower and talcum. In the mouth pretty dry to begin with, but there's a sweetness that creeps in towards the finish and butts heads with the acidity rather clumsily, and is not to my taste.
(2021) From vineyards on the northern side of the Wairau valley planted on deep, infertile gravel beds. Classic Marlborough SB aromas, lots of passionfruit and elderflower, touching on that slightly 'sweaty' character but thankfully stopping short. The palate has very good fruit and is basically dry, a touch of sweetness to the fruit profile, plenty of nectarine and a tangerine brightness to the acidity. No current stockists, it is new to the UK.
(2021) The majority of the fruit comes from Estate vineyards, a proportion from growers in ohter sub-regions which Nautilus believes gives them a diversity of flavour profiles. Just 2% was barrel fermented. Fair bit of straw to the colour here, green capsicum, gooseberry and peach on the nose, then a dry palate - the driest tasting of the Sauvignon's so far - lots of sour lemon and grapefruit, that is the driving force though there is rosy apple juciness too. Good length and a grown-up style.