(2016) No new oak, aged in older barrels for 14 months. For me a little closed at this stage, a dark wine with tight black fruit, but not hugely aromatic, just a touch of bacon fat perhaps, a touch of garrique herbs come through. The palate has a really nice, smooth palate flooded with creamy red fruits, such plushness to the tannins, but very nicely balanced between that creaminess and the light dustiness, and good acidity.
(2016) From the middle of the Grand Cru and limestone soils with lots of stones. Really striking nose, the earth and stones so prominent on the nose, with some vegetal qualities and also some fleshy passion fruit and yellow plum. The palate has lovely poise and roundness, with fresh acidity and intense creamy length with touches of almond and oatmeal. Tangy orange and lemon gives punch to the finish.
(2015) A sophisticated Pinot Grigio from the cool coastal vineyards of the Casablanca Valley, this has loads of aromatic character unlike some bland versions of this variety. Sparky with greengage and hints of elderflower, and lots of crunchy apple and lime aromatics. In the mouth it becomes much more tropical, and I believe there's a bit of residual sugar here too, giving this a full and luscious character, whilst it has spice, texture and acidity. A big blast of orange finishes in style. That sweetness and verve would make it ideal with spicy Thai and Szechuan dishes.
