(2020) Daniel describes this as coming from a "Stunning single vineyard and family run property in the heart of Rioja Alavesa." Made from 100% Tempranillo, it spends 12 months in barrels, 60% French and 40% American oak. There's a sweet, solid black cherry sheen to the aromatics, a smoothing laer of creamy dark polished wood, and a lovely hint of tobacco spice. In the mouth quite delicious: the sweet black fruit surges across the palate, but again the whole picture smoothed by the creaminess of the oak and fine-grained tannins, balanced and long. Really lovely.
(2020) Made fron the local speciality, Négrette (55%) along with Syrah and Cabernet Sauvignon, this has an interesting nose of blackberry, leather and a slightly balsamic quality, definitely some herbal notes flitting in and out of the picture too. In the mouth it's full of juicy, tart plum-edged black fruit, buoyant and keen, there's lots of berry fruit but the stripe of tannin and that punchy acidity power through. Needs food I think, maybe a cassoulet or wintery casserole.
(2020) There is some Cabernet Franc blended with the Tannat here, in a forward and juicy Madiran from Southwest France. Spices, black plum and some floral highlights aromatically, some oak too giving a little creamy and chocolaty background note. The fruit on the palate is very sweet on first impression: real blackcurrant and blueberry, almost pastille sweetness, quite soft in texture and structure for Madiran, though acidity and a little liquorice or endive bittering quality tightens up the finish.
(2020) From the Côtes du Marmandais in teh southwest of France close to Bordeaux, this is a blend of Bordeaux varieties plus Syrah. It has a very nice, gently rustic nose, game and leather, but fruit to and a certain peppery quality. In the mouth it is savoury and nicely balanced - though quite dry, there is an honest and rustic charm about this, and there is decent black fruit at the core.