(2020) Lots of zip and appealing brightness to this, a bit of lipsticky lift and bright red summer fruits: rosehips, strawberry and watermelon. In the mouth a nicely balanced wine, with that pulpy fresh red fruit tanginess persisting, a nice core of lemony acidity and pleasing dry, textured finish.
(2019) A blend of 37% Pinotage, 36% Cabernet Sauvignon plus Merlot and Cabernet Franc that spends 12 months in older oak. Nice solid black fruit character, a bright cherry edge and a touch of Pinotage perfume. Quite jammy and ripe, a thick fruit character, well balanced.
(2016) Fragrant with some floral and cherry, rose like tiny nuances and solid berry fruit beneath. The palate has a stripe of liquorice that is bittersweet and grippy, with a tight endive touch. Tight, very powerful and concentrated, perhaps a little too much in this vintage, but there is elegance.
(2016) Flint and intense complex notes, a bit of wood evident, but plenty of ripeness. The palate has cool orchard fruits, a lime-like intensity, and a decisive acidity in the finish. Juicy and concentrated.
(2016) Such a ripe, peach and almost mango like fragrance here, the vintage character perhaps, but lots of exotic ripeness amongst those lightly honeyed notes. On the palate too it is still light to medium bodied but has a sense of luscious ripeness over the orangey acidity of the finish. Long.