(2009) Maximum of around 10,000 half bottles per vintage, 100% Malvasia fermented in small barriques for three or four years. Tobacco, toffee and with obvious honey and some floral character, and all the sweet, enveloping marmalade sweetness. The palate it thick and unctuous, with powerful concentration and subtle layers of nuttiness and preserved lemon, before a kick of alcohol that will mellow over 10 years or more. Terrific structure and persistence. 16.5%ABV.