(2024) From vines at 400 to 600 metres altitude, this was partly fermented in large oak casks, and partly in smaller barrels. It was matured in large French oak casks. Surprisingly aromatic, a sheen of almond over nectarine and lime, a smoke, cracked river stone background. Just off-dry, this is very much more Alsace Pinot Gris than Pinot Grigio, rich and full, luscious mango to nectarine, with a rasp of grapefruit and lemon acidity to give balance and definition.