(2025) A Burgundian-style, organic Chardonnay from limestone soils at 350 metres, given nine months in French oak barriques with regular batonnage. Pale lemony-straw in colour, the nose has a gently buttery, brazil-nut character, ripe stone fruits beneath. The palate is very nicely composed: there is spice and toast from the oak, which is fairly obvious for those who love or hate that style, but it is limpid with tropical fruit notes and plenty of fresh acidity from the limestone soils.