(2016) Complex mineral sulphides here, touching on the cheesy (though not negative – like the rind of a soft cheese, so verging on truffle) with a little flint note and taut apple core fruit. The palate has plenty of fruit sweetness. There’s a touch of orange and of peach skins, a little bite of tannin, and plenty of juicy citrus acidity finishing with a lick of salt. Long and tangy.