(2025) A Charmat method wine, a 50/50 blend of the white variety Monemvassia, and red variety Mandilaria. It spent four months on the lees in tank. Peachy pink in colour with modest bubbles, there's a herbal and floral undertow to fresh red berries. In the mouth the mousse is crisp, and there's a certain creaminess to the texture that is quite luxurious. Given it is Extra Brut, the fruit sweetness more than compensates, before a dry, stony finish and decent length.