(2017) Pioneers of Pinot Gris in Australia in the early 1990s, planting in Wogga Wogga where owner Kathy Quealy studied oenology inspired her. She says "Pinot Gris is just like Pinot Noir - it's very site specific and needs a cool climate. Mornington Pinot Gris is in huge demand in Australia." Much more leesy and aromatic than the Nazaary, more weight and texture on the palate. There is some balancing sweetness in a generous Alsace style.