(2025) This orange, or amber, wine is made with six months skin contact in traditional qvevri, from the indigenous Kisi variety planted on clay and stone soils. It's aromas are classic of this style, with butter, lemon, herbs and wax. It is dry, with stony and spicy flavours, the only glimpse of fruit being a suggestion of orange or lemon to the acidity, as this majors on texture and stony, lightly tannin grip. I enjoyed this.