(2025) From high altitude vineyards, mostly composed of slate. After 48 hours of cold maceration, fermentation in steel is followed by eight months barrel ageing in French and American oak. Moderately pale, there is delightful cherry and briar lift here, gently floral with the soft sheen of vanilla beneath. The palate has signature minerality, adding that firm edge to flavour and texture. Fruit is firm but with a delightful edge of sweetness on the mid-palate, a liquorice twist of bittersweetness edging the finish. What a lovely wine.