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(2022) With around 7.5g/l of residual sugar but full fruit ripeness and texture, I guess this could be described as being in the 'Alsace style', and bloomin' delicious it is too. From vines planted in 2006 and cropped low, it's a truly aromatic expression of Pinot Gris, honeysuckle and smoky mango swirling with nectarine. On the palate it is weighty and really quite dense, preserved lemon fruit and plenty of sweet, exotic flavours runnning into a fine core of refreshing acidity that extends the finish. It's a beauty, this.

(2022) Riverby's take on classic Sauternes, this is 75% Semillon and 25% Sauvignon Blanc, with plenty of Botrytis and 13.0% alcohol. It spent 12 months in oak barrels, 50% new, and boast 145g/l of luscious residual sugar. Flooded with apricot - fresh and dried - barley sugar and hints of bergamot/Earl Grey tea, the palate is slippery and viscous, a certain smokiness of mango and papaya, then a star-bright burst of lemon to the acidity. It is an extremely intense and powerful wine, that actually needs food; fully sweet desserts, foie gras or blue cheese, to stand up to the formidable power. This will age for many, many years.

(2022) I've tasted the 2013 version of this wine several times, as recently as last year, and what a stunner of a white with almost 10 years under its belt that is. A blend of 70% Sauvignon Blanc aged in old oak barrels, and 30% Semillon aged in new oak barrels. This obviously more youthful example has a taut lemon curd and stone fruit nose, before an intense palate showing the old vine concentration. Right now, the sheer lemony concentration of the fruit and acidity just allows a squeak of the creamy barrel component to show through. My score is cautious, based on this tasting of a potentially fabulous wine for ageing in the very same mould as the 2013. I look forward to tasting this again in the future.

(2022) Hot off the press is this single block 2022 Riesling, made in an approximate 'Kabinnet' style with 18g/l of residual sugar, so certainly off-dry. Very pure lime and lemon sherbet on the nose, but there's a core of green apple too. A hint of beeswax somewhere in there. That sherbetty/lemon sorbet character persists in the mouth, but a whack of acidity means the sweetness is swept away in a mouthwatering rush. The finishes balances fruit, that touches on peachy, with that core of acid and plenty of sweetness.

(2022) The Riverby name does not appear on the label here, because Riverby Estate releases wines purely made with fruit from it's own vineyards, whereas the Gewürztraminer for this wine is purchased. I alway enjoy this wine, and the 2022 does not disappoint. It's a very classic expression of Gewurz aromatically, showing lychee and a just a glimpse of old rose perfume, but the Marlborough sunshine adds an extra brightness and zip to the aromatics. On the palate it is medium-bodied but has a rolling texture, a hint of sweetness, and a bit of dried fruit character, the mango and lychee sweetness subsumed in good levels of acidity. Concentrated and intense on the finish.

(2022) Well, this is the best vintage yet for this wine in my opinion. Despite the 14% alcohol suggesting full ripeness, there's a flinty, stony minerality on the nose, but creamy oatmeal and succulent, ripe pear and citrus too. The palate echoes all of that; sharp, zesty and mineral, but a burgeoning sense of nectarine ripeness smoothed by oatmeal. Orange and grapefruit add so much zest through the finish. A great effort. Watch the video for more information and food-matching ideas.

(2022) My first taste of Riverby's  rosé, which is predominantly Pinot Noir. There must be some bits and pieces of aromatic varieties in here too, as the nose has a definite floral lift, along with bright Bazooka Joe cherry and raspberry, all very pretty and very punchy. In the mouth this has an immediate creaminess and sweetness, verging on an impression of being off-dry, but the juicy red fruit of the mid-palate shows some tartness of hedgerow berries, and the lemony thrust of acidity cleanses the finish, A fine sipper with 12.5% alcohol and easy-going sweetness.

(2022) From dozens of Marlborough wines tasted from the 2020 harvest there is no doubt it's a top vintage, rightly being touted as such. This lovely Sauvignon is much more about ripe and juicy peach and nectarine than anything more aggressively herbaceous, with just a background hint of elderflower and gooseberry. In the mouth that ample juiciness of fruit continues, but the thrust of pink grapefruit and Seville orange sharpens the whole picture up into a dry, and long, finish. Mouth-watering and excellent.

(2022) Most of the 70% Sauvignon Blanc component was fermented in steel, with small proportion of the Sauvignon and all of the Semillon fermented and matured in new French oak for eight months. In bottle now for almost eight years, this is cracking stuff, still herbal, grassy, vibrant and vivacious, there's a sense of exotic and opulent passion fruit, but the palate streaks with limey, textured creaminess. Plenty of zesty acidity slices through the finish in a lovely wine, akin to a white Bordeaux, but with the expressive dial turned up to 11 - and no hurry to drink either.

(2022) Always a delightfully well-balanced Chardonnay, this has only 12 5% alcohol. It is fermented in French oak (25% new), spending an additional 12 months in oak with regular lees stirring. Mealy and gently honeyed on the nose, there's a touch of hazelnut and biscuit, and a ripe fruitiness beneath. There's a very nicely judged flinty quality too, that is also evident on the palate, giving extra freshness. Along with lemony acidity that gives decisive bite to the sweet, fleshy peach fruit. What a lovely wine once again.