(2020) Owned by Rioja's La Rioja Alta, Lagar de Cervera is one of the star names of Rías Baixas vintage after vintage. This has a really zippy, brightly-illuminated character, stone fruits but verging into tropical territory, and the preserved lemon tang of citrus and salt. In the mouth it is loveable and easy to drink, a hint of young wine spritz and a keen line of acidity giving both sipability and excellent fish and seafood-matching potential.
(2020) Another very dense and dark wine, staining the sides of the glass. Darker, earthier and more leathery than the Offley, brooding is the word, liquorice and tar and dark mulled fruits. In the mouth super sweetness here - sweeter than the Offley in perception at least, with a dusty, chocolate-deep edge to the mulberry and blueberry fruit. Smooth and chocolatey in terms of its tannins too, that sweetness carries through confidently, set against a juiciness of cherry and cherry skins acid, spices too, in a very deeply flavoured and powerhouse Port that will need time. No UK stockists of this listed at time of review, but Hic! wine merchant has the 2016 so an indicative price has been based on that.
(2020) Lovely nose, a bloody edge to the deep, plush fruit, plenty of spice and a sheen of oak. Very juicy, ripe blueberry and cherry, a cherry skin grip of acidity and very fine tannins. Juicy to the finish. Price and stockist is for the previous vintage at time of review.
(2019) Half of this Reserve Chenin Blanc from a 38-year-old vineyard is barrel fermented, spending nine months French oak, 20% new. What a lovely nose, creamy and ripe, almondy and with just a sheen of oatmeally oak. Great freshness on the palate of apples and lemons, but the barrel maturation in-filling with that creaminess and density. Great value, and will undoubtedly age.
(2016) A particularly birght and zippy Albariño this one, punchily limey and crisp clean apple fruited, with a little floral edge adding interest. Despite the low alcohol it packs a flavour wallop, lots of citrus, lots of clean, lean orchard fruit and just hints of peach or nectarine flitting at the edges. A very nice example.
(2016) There's a gorgeous sense of ripeness and quite opulent, succulent fleshiness where peach and fragrant nectarine skins melt into a touch of almond and sweet earth. In the mouth its a Wild Sauvignon with so much texture, the creaminess and the little disruptive graininess of tannin and grapefruit acidity, against that flood of creamy and rich, fleshy stone-fruit density. With its 14% alcohol a substantial expression of this wine that will show at its very best with food.